Wei's Yunnan rice noodles

Can’t believe I just found this hidden gem in Boston! Their Peppercorn Chicken blew me away — the numbing flavor is so authentic and addictive. The Braised Beef is melt-in-your-mouth good, and the Pork Intestine Rice Noodles? Totally unique — it’s their own creation and seriously worth trying. The Tofu Pudding Rice Noodles feels like a warm hug from home. Love the cozy vibe here — open kitchen, clean space, and super kind staff. You can tell they cook with heart. If you’re craving real Yunnan-style noodles, this is the spot!

The pork noodle soup here is fantastic! Service was a little spotty, nothing inherently bad, but they did forget to put in my order for some time, so it took longer to receive than everyone around me including those who were seated after me. Though, once I did get the soup, it was worth the wait. So tasty! Noodles were cooked perfectly. The funniest part of my dining experience here was that the waitress walked around twice with some mysterious, long root and offered to grate it into the soup of every customer except me. Now, I’m not offended by this whatsoever, I just found it very amusing, especially being skipped over twice in a row. Mostly, I just want to know what the long root is! I will definitely be back.

Had the Yunnan Bridge Rice noodles. It was as good as anything we had in Yunnan after a month of travel there. Service was excellent. Price was reasonable. It's an unassuming place with simple decor, clean and bright.

I really love their 小锅米线 (Yunnan rice noodles cooked to order in a small pot), and I often travel quite far just for it. I’m a big fan of the sour-and-spicy flavor, and their broth is the best part—so fragrant and comforting. In comparison, the dry mixed noodles (without soup) are more average. The portions aren’t huge, so for two people, two bowls plus an extra portion of noodles usually feels just right. If you like sour-and-spicy noodle dishes, it’s definitely worth trying, though my husband didn’t love it as much—so it may come down to personal taste. The owner is often around, and the younger staff are friendly and quick to help.

I really love the authentic taste of the Yunnan rice noodles at this place. My top recommendation is their sour and spicy rice noodles—it’s incredibly refreshing and flavorful. Next, I’d suggest the rice noodles with pork intestines and duck blood—the intestines are tender and well-seasoned. If you can’t handle spicy food, you must try their chicken soup rice noodles. The soup is made from freshly slaughtered chickens and simmered for hours—it’s so good you can drink it directly. The service here is also exceptionally friendly and attentive.

This is my weekly go-to spot, and it’s always busy whenever I visit. I absolutely love the 小锅米线—they’re consistently delicious. The service is excellent as well; the staff is attentive and always willing to help.

My friend Alison in Queens, who grew up in YunNan and now professionally immigrant food tour guide in NYC, agreed that this is best Authentic YunNan Rice Noodles you can find in the east coast. The staff also so attentive and accommodating. Always so content everytime we visit.

I love this noodle place! I got there too late, so most dishes were sold out. But it was so good! Perfectly spicy. And the staff were so friendly. Definitely going back soon!